Garden Vegetable Pasta Salad

Name: Garden Vegetable Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 2 teaspoons dried basil; 237 milliliters broccoli florets; 118 milliliters sliced carrot; 237 milliliters quartered cherry tomatoes; 710 milliliters cooked rotini (corkscrew pasta); 85 grams 3/4 cup diced lean ham; 2 Tbsps chopped fresh parsley or 2 teaspoons dried parsley flakes; 59 milliliters low-fat buttermilk; 79 milliliters sliced ripe olives; 59 milliliters grated Parmesan cheese; 59 milliliters light ranch dressing; 118 milliliters vertically sliced red onion; 59 milliliters fat-free sour cream

Garden Vegetable Pasta Salad might be just the side dish you are searching for. This recipe serves 7. One serving contains 190 calories, 8g of protein, and 9g of fat. If you have teaspoons basil, onion, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.