Garden Salad With Yogurt Cheese

Name: Garden Salad With Yogurt Cheese
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt and ground pepper; 1 Kirby cucumber, unpeeled, thinly sliced; 2 Tbsps chopped fresh mint; 198 grams Greek yogurt (whole milk or 2 percent); 2 Tbsps olive oil; 2 plum tomatoes, halved and thickly sliced; 3 radishes, halved and thinly sliced; 2 teaspoons red-wine vinegar; 946 milliliters chopped hearts of romaine lettuce

Need a gluten free, primal, and vegetarian main course? Garden Salad With Yogurt Cheese could be an awesome recipe to try. This recipe makes 2 servings with 241 calories, 14g of protein, and 15g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have hearts of romaine lettuce, olive oil, mint, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 3 hours and 8 minutes.