Garden Salad

Name: Garden Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 heads cabbage, finely chopped; 1 capsicum, finely cut; 1 grated carrot; 200 grams corn; 4 cucumbers; 5 sprigs fresh coriander; 6 sprigs fresh mint; 2 teaspoons lemon juice; 2 teaspoons olive oil; 2 onions; 1 teaspoon pepper; 2 potatoes; 2 teaspoons salt; 1 teaspoon sugar; 118 milliliters thousand island dressing; 2 tomatoes; 50 grams unsalted peanuts; 2 teaspoons worcestershire sauce

Need a gluten free and dairy free side dish? Garden Salad could be an amazing recipe to try. This recipe makes 4 servings with 420 calories, 12g of protein, and 21g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cabbage, onions, coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.