Garden Ratatouille

Name: Garden Ratatouille
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 mediums green bell pepper, cut into strips; 8 servings Olive oil if desired; 1 small onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 2 mediums very ripe tomatoes, cut into eighths; 2 Tbsps water; 1 small zucchini, cut into 1/4-inch slices (1 cup)

You can never have too many side dish recipes, so give Garden Ratatouille a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 156 calories, 1g of protein, and 14g of fat each. Head to the store and pick up water, tomatoes, olive oil if desired, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 10-inch skillet, cook all ingredients except tomatoes over medium heat about 10 minutes, stirring occasionally, until vegetables are tender; remove from heat.

Ingredients you will need

Vegetable

Tomato

Equipment you will use

Frying Pan

Stir in tomatoes. (For added flavor, drizzle with about 2 tablespoons olive oil, if desired.) Cover and let stand 2 to 3 minutes until tomatoes are warm.

Ingredients you will need

Olive Oil