Garden Ranch Pasta Salad

Name: Garden Ranch Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters broccoli florets; 118 milliliters cucumber slices, halved; 1 teaspoons dried dill weed; 59 milliliters medium green onions, sliced; 1 box Betty Suddenly Salad® ranch & bacon pasta salad mix; 118 milliliters ranch dressing; 118 milliliters thinly sliced red bell pepper, cut into bite-size strips

Garden Ranch Pasta Salad might be a good recipe to expand your side dish repertoire. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 112 calories. If you have green onions, cucumber, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Ingredients you will need

Seasoning Mix