Garden Cocktail

Name: Garden Cocktail
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 fresh basil sprig; 296 milliliters chopped celery with leaves; 1 rib Garnishes: cucumber spears, celery fresh basil sprigs, lime wedges; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 serving Cocktail; 59 milliliters gin; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 1 lime wedge; 79 milliliters chopped onion; 1 teaspoons freshly ground pepper; 1 mediums tomato, seeded and chopped; 1 serving Garden Tomato Juice; 1 kilograms very ripe red or yellow tomatoes, coarsely chopped

You can never have too many beverage recipes, so give Garden Cocktail a try. Watching your figure? This gluten free and vegan recipe has 420 calories, 16g of protein, and 4g of fat per serving. This recipe serves 1. Head to the store and pick up garden tomato juice, gin, garnishes: cucumber spears, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Prepare Tomato Juice: Bring tomatoes and next 4 ingredients to a simmer in a large nonaluminum saucepan over medium heat; simmer 25 minutes or until mixture is soft. Cool 30 minutes. Process, in 2 batches, in a blender until smooth.

Ingredients you will need

Tomato Juice

Tomato

Equipment you will use

Sauce Pan

Blender

Pour through a fine wire-mesh strainer into a container, discarding solids. Cover and chill 2 hours.

Equipment you will use

Sieve

Combine kosher salt and parsley. Rub rim of a glass with lime wedge; dip rim in salt mixture to coat. Muddle tomato and basil sprig against sides of glass to release flavors. Fill glass with ice. Stir in gin and 1/2 cup Garden Tomato Juice.

Ingredients you will need

Tomato Juice

Salt