Garam Masala Tofu Scramble Recipe

Name: Garam Masala Tofu Scramble Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters chopped cilantro; 59 milliliters dried cranberries, chopped; 340 grams extra firm orgnic tofu, crumbled; 1 mediums bulb fennel, cut into very thin slices; 1 Tbsp olive oil; 1 medium onion, halved and cut into thin slices; 79 milliliters pistachios, chopped; 2 pinches couple of salt; 2 teaspoons garam masala spice blend

You can never have too many morn meal recipes, so give Garam Masala Tofu Scramble Recipe a try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 190 calories. If you have onion, garam masala spice blend, extran orgnic tofu, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 59milliliters

dried cranberries, chopped 340grams

extra firm orgnic tofu, crumbled 1mediums

bulb fennel, cut into very thin slices 1Tbsp

olive oil 1medium

onion, halved and cut into thin slices 79milliliters

pistachios, chopped 2pinches

couple of salt 2teaspoons

garam masala spice blend

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.