Gado-Gado

Gado-Gado might be just the main course you are searching for. This recipe serves 2. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 3118 calories, 102g of protein, and 211g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cucumber, eggs, fried/baked tofu, and a few other things to make it today. To use up the coconut sugar you could follow this main course with the Toasted Coconut "Sugar" Cookies as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food processor or blender.

Ingredients you will need

Coconut Sugar

Peanut Butter

Coconut Milk

Red Chili Pepper

Peanuts

Garlic

Equipment you will use

Food Processor

Blender

In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat. Stir occasionally.

Ingredients you will need

Coconut Milk

Sauce

Equipment you will use

Pot

Stove

Cook sauce until boiled, the volume reduced and the sauce surface looks a bit oily.

Ingredients you will need

Sauce

Add rice flour mixture. Keep stirring until bubbling about 5 minutes.

Ingredients you will need

Rice Flour

Place lettuce, slices of lontong and boiled potatoes, blanched vegetables, wedges of boiled egg, slices of fried tempe and tofu, and wedges of tomato, slices of cucumber.

Ingredients you will need

Vegetable

Cucumber

Potato

Lettuce

Tomato

Tofu

Egg

Pour the warm sauce over, garnish with fried shallot, crushed shrimp crackers and emping nuts crackers. Put sambal on the side as people has different tastebuds to handle the spiciness. You can omit the sambal if you dont like the spicy sauce.

Ingredients you will need

Crackers