Fudgy Peppermint Candy Brownies
Fudgy Peppermint Candy Brownies requires about 45 minutes from start to finish. This recipe serves 30. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 261 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. Not a lot of people really liked this dessert. It will be a hit at your Christmas event. If you have salt, chocolate-covered peppermint patties, eggs, and a few other ingredients on hand, you can make it.
Instructions
Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan.
Bake at 350 for 10 minutes.
Sprinkle chopped peppermint patties over warm crust.
While crust is baking, combine 1/2 cup butter and chocolate squares in a glass bowl. Microwave at HIGH 1 minute or until butter melts; stir until chocolate melts and mixture is smooth. Stir in sugar, eggs, vanilla, and peppermint extract.
Add flour and salt; stir well.
Bake at 350 for 33 minutes.
Remove from oven, and immediately sprinkle with halved peppermint patties.
Remove from oven, and let cool 1 minute.
Spread and swirl softened patties over brownies. (Don't wait too long before swirling or candy may be too firm to spread.) Cool completely in pan on a wire rack. Lift brownies out of pan; cut into squares.