Fudgy Espresso Brownie Bites

Name: Fudgy Espresso Brownie Bites
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 18
Cuisine: American
Ingredients: 519 grams package fudge brownie mix (we tested with Betty Crocker); 118 milliliters vegetable oil or canola oil; 2 larges eggs; 1 Tbsp espresso powder; 237 milliliters semisweet chocolate morsels; 237 milliliters coarsely chopped walnuts; 59 milliliters hot water

The recipe Fudgy Espresso Brownie Bites could satisfy your American craving in about 32 minutes. For 39 cents per serving, you get a dessert that serves 18. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 290 calories. Head to the store and pick up fudge brownie mix, canolan oil, semisweet chocolate morsels, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk. Cool slightly.

Ingredients you will need

Instant Espresso

Water

Equipment you will use

Measuring Cup

Whisk

Whisk in oil and eggs until blended.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Whisk

Place brownie mix in a large bowl; break up large lumps with the back of a spoon. Stir in espresso mixture until blended. Stir in chocolate morsels and walnuts. Spoon mixture into 38 lightly greased (1 3/4") miniature muffin cups, filling full.

Ingredients you will need

Chocolate Chips