Fudgy Cinnamon Pudding Cake

Name: Fudgy Cinnamon Pudding Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 118 milliliters milk; 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 414 milliliters boiling water

Fudgy Cinnamon Pudding Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 282 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have salt, vegetable oil, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350ºF. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts.

Ingredients you will need

Granulated Sugar