You can never have too many dessert recipes, so give Fudge Sauce a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 271 calories, 2g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up water, chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine chocolate and water in top of a double-boiler; cook over boiling water until chocolate melts.
Add sugar and salt; cook an additional 5 minutes. Stir in butter and vanilla.