Fudge Cake

Name: Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter or margarine, softened; 237 milliliters mint chocolate morsels; 118 milliliters cocoa; 1 large egg; 237 milliliters flour; 177 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Fudge Cake is a vegetarian recipe with 8 servings. One serving contains 295 calories, 4g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, cocoa, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; add sugar, beating until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg, beating well.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in morsels and vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Pour into a greased and floured 8-inch square pan.

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto wire rack; cool.

Equipment you will use

Wire Rack