Fryer and Ice

Name: Fryer and Ice
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, chopped; 4 larges eggs; 2 Tbsps heavy cream; 2 pints ice cream (any flavor); 710 milliliters panko breadcrumbs; 1 pinch Pinch of salt; 1 Tbsp sugar; 1 Tbsp unsalted butter; 1 teaspoons vanilla extract; 1 Tbsp vanilla extract; 2 liters Vegetable oil, for frying (about; 6 Tbsps whole milk

Fryer and Ice

You can never have too many side dish recipes, so give Fryer and Ice a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 679 calories, 11g of protein, and 47g of fat each. A mixture of panko breadcrumbs, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Prepare the ice cream: Scoop 8 balls of ice cream onto a baking sheet. Freeze until hard, about 1 hour.

Ingredients you will need

Ice Cream

Equipment you will use

Baking Sheet

Put the panko in a shallow bowl. In another shallow bowl, whisk the eggs and vanilla until combined.

Ingredients you will need

Vanilla

Panko

Egg

Equipment you will use

Whisk

Bowl

Roll the ice cream balls in the egg mixture; let the excess drip off, then roll in the panko to coat. Return to the baking sheet and freeze until the coating is firm, about 1 hour. Repeat, rerolling in the egg mixture, then the panko (the ice cream should be completely covered). Return to the freezer until firm, at least 1 more hour. (At this point, you can wrap the breaded ice cream in plastic and freeze for up to 3 days.)

Ingredients you will need

Ice Cream

Panko

Roll

Wrap

Egg

Equipment you will use

Baking Sheet

Combine the chocolate, milk, heavy cream, butter, sugar, vanilla and salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and the sauce is smooth.

Ingredients you will need

Heavy Cream

Chocolate

Vanilla

Butter

Sauce

Sugar

Milk

Salt

Equipment you will use

Microwave

Bowl

Heat about 2 1/2 inches of vegetable oil in a deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees F. Fry the frozen ice cream balls, two at a time, until the coating is golden brown, about 30 seconds.

Ingredients you will need

Vegetable Oil