Pork Loin With Mustard Sauce And Sautéed Squash

Name: Pork Loin With Mustard Sauce And Sautéed Squash
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless pork loin; 59 milliliters Dijon mustard; 59 milliliters coarsely chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 small onion, cut into 1-inch pieces; 59 milliliters red wine vinegar; 3 zucchini and/or yellow squash, cut into 1-inch pieces

Pork Loin With Mustard Sauce And Sautéed Squash is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 337 calories, 41g of protein, and 15g of fat. Head to the store and pick up kosher salt and pepper, dijon mustard, flat-leaf parsley, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.