Fruity Tuna Salad

Fruity Tuna Salad
Fruity Tuna Salad is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 208 calories, 18g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 10 minutes. If you have dates, tuna, celery, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Fruity Tuna-Salad Pita Sandwiches, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Fruity Chicken Salad.

Instructions

1
In a large bowl, mix the tuna, dates, celery and apple.
Ingredients you will need
CeleryCelery
AppleApple
DatesDates
TunaTuna
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BowlBowl
2
In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder.
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Curry PowderCurry Powder
Lemon JuiceLemon Juice
YogurtYogurt
OnionOnion
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WhiskWhisk
BowlBowl
3
Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.
Ingredients you will need
TunaTuna

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score17
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