Fruity Tuna Salad
Fruity Tuna Salad is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 208 calories, 18g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 10 minutes. If you have dates, tuna, celery, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Fruity Tuna-Salad Pita Sandwiches, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Fruity Chicken Salad.
Instructions
In a large bowl, mix the tuna, dates, celery and apple.
In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder.
Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.