Fruity spiced swirls
If you want to add more lacto ovo vegetarian recipes to your recipe box, Fruity spiced swirls might be a recipe you should try. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 318 calories, 6g of protein, and 13g of fat per serving. This recipe serves 10. 12 people found this recipe to be flavorful and satisfying. If you have salt, baking powder, full-fat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Beat tsp of each spice and 2 tbsp demerara into the butter, then stir in the apple and raisins.
Mix the remaining spices in with the flour.
Put the flour mixture, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
Put a flat baking sheet in the oven at 220C/200C fan/gas
Turn the dough onto a floured surface, then roll to about 40 x 30cm.
Spread with the fruity butter, then roll up from the long side, tucking the ends over neatly.
Brush with egg wash and scatter with 1 tbsp demerara. Flour the baking sheet, then bake for 14 mins until golden and risen. Eat warm, with more butter if you dare.