Fruity Chicken Salad
Fruity Chicken Salad might be just the main course you are searching for. This recipe makes 8 servings with 457 calories, 23g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of mandarin oranges, chicken breast halves, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place chicken in a skillet and season with salt and pepper.
Pour in coconut milk and bring to a boil over high heat. (
Add water, if necessary, to cover chicken.) Reduce heat to medium-low and simmer, uncovered, until chicken is opaque and firm, 15 minutes.
Transfer chicken to a plate and let cool. Discard coconut milk. When cool enough to handle, shred chicken into small pieces using your fingers.
Blend mayonnaise with sour cream in a medium bowl. Stir in lime juice, relish and celery.
Add chicken, pineapple, oranges and peanuts. Season with salt and pepper. Gently fold to blend and coat ingredients. Refrigerate until ready to serve.
Sprinkle with coconut just before serving.