Fruited Oatmeal Bars
You can never have too many breakfast recipes, so give Fruited Oatmeal Bars a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 183 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have pillsbury best® all purpose flour, none such® condensed mincemeat, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fruited Lowfat Oatmeal Bars, Fruited Oatmeal, and Slow-Cooked Fruited Oatmeal with Nuts.
Instructions
Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda.
Cut in butter until crumbly.
Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.
Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes.
Drop by small spoonfuls atop crust in pan; spread carefully to cover crust.
Sprinkle with reserved crumb mixture; press down lightly.
Bake 40 minutes or until top is golden. Cool on wire rack.
Cut into bars. Store loosely covered at room temperature.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.
![Taittinger Brut La Francaise ( Magnum)]()
Taittinger Brut La Francaise ( Magnum)
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.