Fruited Curry Rice

Name: Fruited Curry Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons butter; 0 teaspoons curry powder; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped tropical dried fruit; 118 milliliters instant long-grain rice; 0 teaspoons salt; 118 milliliters water

Fruited Curry Rice requires about 45 minutes from start to finish. One serving contains 108 calories, 2g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up butter, water, tropical fruit, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Bring water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add butter and next 4 ingredients; stir gently. Cover and remove from heat.

Ingredients you will need

Butter

Let stand 5 minutes or until water is absorbed.

Ingredients you will need

Water

Add cilantro, and fluff with a fork.

Ingredients you will need

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

butter 0teaspoons

curry powder 2Tbsps

chopped fresh cilantro 59milliliters

chopped tropical dried fruit 118milliliters

instant long-grain rice 0teaspoons

salt 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.