Fruited Breakfast Barley

Name: Fruited Breakfast Barley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 118 milliliters dried apricots, quartered; 237 milliliters 1% low-fat milk; 296 milliliters uncooked pearl barley; 118 milliliters raisins; 1 teaspoon salt; 118 milliliters slivered almonds, toasted and coarsely chopped; 1 liters water

Need a vegetarian morn meal? Fruited Breakfast Barley could be an awesome recipe to try. This recipe serves 6. One serving contains 326 calories, 8g of protein, and 6g of fat. Head to the store and pick up water, apricots, pearl barley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1/3 cup barley in a blender; process until coarsely ground (about 15 to 20 seconds).

Ingredients you will need

Barley

Equipment you will use

Blender

Place ground barley in a large saucepan. Repeat procedure with remaining barley. Cook barley over medium heat 4 minutes or until toasted, stirring frequently.

Ingredients you will need

Barley

Equipment you will use

Sauce Pan