Fruit Salad with Honey Dressing
Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Fruit Salad with Honey Dressing could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 305 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. A mixture of lemon juice, mandarin oranges, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
Combine the fruit, raisins, and nuts in a glass bowl.
Add the dressing and stir gently.
Serve on red leaf lettuce.