Fruit Salad with Honey Dressing

Fruit Salad with Honey Dressing
Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Fruit Salad with Honey Dressing could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 305 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. A mixture of lemon juice, mandarin oranges, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Poppy SeedsPoppy Seeds
AvocadoAvocado
MustardMustard
BananaBanana
AppleApple
FruitFruit
HoneyHoney
JuiceJuice
LemonLemon
ShakeShake
SaltSalt
Cooking OilCooking Oil
2
Combine the fruit, raisins, and nuts in a glass bowl.
Ingredients you will need
RaisinsRaisins
FruitFruit
NutsNuts
Equipment you will use
BowlBowl
3
Add the dressing and stir gently.
4
Serve on red leaf lettuce.
Ingredients you will need
Red Leaf LettuceRed Leaf Lettuce

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score4
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