Fruit Glazed Pork Roast

Name: Fruit Glazed Pork Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams apple jelly; 237 milliliters apple juice; 59 milliliters packed brown sugar; 1 teaspoon cider vinegar; 1 Tbsp cornstarch; 177 milliliters chopped dried apricots; 8 slices fresh ginger root; 1 teaspoons ground cardamom; 1 teaspoons ground ginger; 2 kgs pork loin roast with bone; 2 kgs pork roast; 2 teaspoons soy sauce; 2 Tbsps water

Fruit Glazed Pork Roast

Fruit Glazed Pork Roast is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 92g of protein, 17g of fat, and a total of 679 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of cornstarch, cider vinegar, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar.

Ingredients you will need

Ginger

Brown Sugar

Soy Sauce

Vinegar

Nectar

Fruit

Equipment you will use

Ziploc Bags

Mix together until sugar dissolves.

Ingredients you will need

Sugar

Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.

Ingredients you will need

Pork

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove bag from refrigerator.

Remove meat from marinade, wipe dry with paper towels and brown in a large skillet.

Ingredients you will need

Marinade

Meat

Equipment you will use

Paper Towels

Frying Pan

Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

Ingredients you will need

Corn Starch