Frozen Yogurt With Rum-Raisin Sauce
You can never have too many dessert recipes, so give Frozen Yogurt With Rum-Raisin Sauce a try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 224 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rum flavoring, flour, margarine, and a few other things to make it today.
Instructions
Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally.
Combine flour and milk in a small bowl; stir with a whisk.
Add milk mixture and raisins to pan, and stir well. Cook 5 minutes or until thick, stirring constantly.
Remove from heat; stir in rum flavoring.
Serve over frozen yogurt.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "