Kathirikkai Saadam Or Eggplant Rice

Name: Kathirikkai Saadam Or Eggplant Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp gingili oil/nallennai; 237 milliliters rice cooked; 1 teaspoons cumin seeds/jeera; 1 large eggplant chopped into 1/3 - 1/2 inch cubes; 1 garam masala heap tsp (can substitute with sambar powder/podi); 2 cloves garlic d finely chopped; 1 teaspoons mustard seeds/rai/kadugu; 1 medium onion chopped; 1 teaspoons red-chili powder; 118 milliliters roasted cashew nuts halved; 1 serving salt to taste; 1 tomato chopped; 0 teaspoons turmeric; 1 serving water

Kathirikkai Saadam Or Eggplant Rice might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 19g of protein, 34g of fat, and a total of 712 calories. A mixture of rice, salt, gingili oil/nallennai, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.