Melanzane Fritte (Fried Eggplant)

Melanzane Fritte (Fried Eggplant)
Melanzane Fritte (Fried Eggplant) might be just the side dish you are searching for. One serving contains 385 calories, 8g of protein, and 23g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, extra virgin olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Dredge the eggplant in the flour and bat against hand to remove excess. Dip in the egg, turning to completely coat. Dip in the bread crumbs, coating completely.
Ingredients you will need
BreadcrumbsBreadcrumbs
EggplantEggplant
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
2
In a 12 to 14-inch saute pan, heat the olive oil until just smoking.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add the butter and heat until it foams and subsides. Cook the eggplant in the pan, turning so that both sides are uniformly dark golden brown.
Ingredients you will need
EggplantEggplant
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Remove from the pan, season with salt and pepper and drain briefly on a plate lined with paper towels.
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Salt And PepperSalt And Pepper
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
5
Drizzle with the balsamic vinegar and serve immediately with Tomato Bruschette.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
TomatoTomato
6
Combine tomatoes, basil, olive oil and garlic. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
TomatoTomato
GarlicGarlic
BasilBasil
7
Serve on top of grilled bread.
Ingredients you will need
BreadBread
DifficultyMedium
Ready In25 m.
Servings6
Health Score8
Dish TypesSide Dish
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