Frozen Strawberry Pie

Frozen Strawberry Pie
Frozen Strawberry Pie requires approximately 20 minutes from start to finish. This recipe makes 24 servings with 199 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up cream cheese, graham cracker crust, strawberries, and a few other things to make it today.

Instructions

1
In a bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
BerriesBerries
Equipment you will use
BowlBowl
2
Freeze until firm.
3
Remove from the freezer 10-15 minutes before serving.
4
Garnish with strawberries and whipped topping if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.
Dom Perignon Vintage Luminous Bottle
Dom Perignon Vintage Luminous Bottle
he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
DifficultyNormal
Ready In20 m.
Servings24
Health Score2