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Frozen Peanut Butter Pie

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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie requires about 45 minutes from start to finish. One serving contains 334 calories, 9g of protein, and 20g of fat. This recipe serves 10. If you have vanilla, cream cheese, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking.
Ingredients you will need
Cooking SprayCooking Spray
Egg WhitesEgg Whites
CrustCrust
SugarSugar
3
Bake at 350 for 10 minutes.
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OvenOven
4
Remove from oven; cool on a wire rack.
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Wire RackWire Rack
OvenOven
5
Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl.
Ingredients you will need
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
BowlBowl
6
Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
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WhiskWhisk
7
Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BlenderBlender
BowlBowl
8
Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard.
Ingredients you will need
Whipped ToppingWhipped Topping
Pie CrustPie Crust
MilkMilk
9
Sprinkle with peanuts and shaved chocolate.
Ingredients you will need
ChocolateChocolate
PeanutsPeanuts
10
Transfer pie to refrigerator 30 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Dish TypesSide Dish
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