Frozen Mocha Cheesecakes

Name: Frozen Mocha Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 3 Tbsps butter, melted; 227 grams package cream cheese, softened; 1 egg; 31 grams all-purpose flour; 4 teaspoons instant coffee granules; 158 milliliters milk chocolate chips; 67 grams sugar; 397 grams can sweetened condensed milk; 0 teaspoons vanilla extract; 2 teaspoons hot water; 8 servings Whipped cream, optional

You can never have too many dessert recipes, so give Frozen Mocha Cheesecakes a try. This recipe makes 8 servings with 469 calories, 7g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have whipped cream, butter, coffee granules, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Mini Mocha Cheesecakes, Petit Mocha Cheesecakes, and Mini Mocha Cappuccino Cheesecakes.

Instructions

In a small bowl, combine the first five ingredients; stir in butter. Press onto the bottom of four 4-in. springform pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Springform Pan

Bowl

Place pans on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 12 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a microwave, melt chips; stir until smooth Cool. In a small bowl, combine coffee granules and water. In a large bowl, beat the cream cheese, milk, chocolate and coffee mixture until smooth.

Ingredients you will need

Instant Coffee

Cream Cheese

Chocolate

Coffee

French Fries

Water

Milk

Equipment you will use

Microwave

Bowl

Pour into crusts. Cover and freeze for at least 6 hours or until firm.

Remove from the freezer 15 minutes before serving.

Remove sides of pan.

Equipment you will use

Frying Pan

Garnish with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 3Tbsps

butter, melted 227grams

package cream cheese, softened 1

egg 31grams

all-purpose flour 4teaspoons

instant coffee granules 158milliliters

milk chocolate chips 67grams

sugar 397grams

can sweetened condensed milk 0teaspoons

vanilla extract 2teaspoons

hot water 8servings

Whipped cream, optional

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.