Frozen Margarita Pie

Name: Frozen Margarita Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 80 grams 1/2 tablespoons butter; 1 can (14 oz/392 grams) condensed milk; 237 milliliters heavy whipping cream; 60 milliliters 1/4 cup fresh lime juice; 5 milliliters teaspoon lime zest; 355 milliliters finely crushed pretzels (4 oz/114 grams); 48 grams 1/4 cup sugar; 40 milliliters 1/2 tablespoons good Tequila; 30 milliliters tablespoons Triple sec

Need a vegetarian dessert? Frozen Margarita Pie could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 439 calories, 6g of protein, and 24g of fat. Head to the store and pick up butter, pretzels, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Melt the butter in a large microwave-safe bowl. Stir in the sugar and crushed pretzels. Press pretzel mixture across bottom and up sides of a greased glass pie plate. Keep chilled until ready to use.Make filling. In a large mixing bowl, stir together the condensed milk, lime juice, lime zest, Triple Sec and Tequila. Whip the cream with an electric mixer and fold the unsweetened whipped cream into the condensed milk mixture.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream

Lime Juice

Triple Sec

Lime Zest

Pretzels

Tequila

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Microwave

Pour into pie shell.Freeze for about an hour or until firm, then wrap tightly in plastic wrap and freeze for 4 more hours. About a half hour before serving, remove from freezer.

Ingredients you will need

Pie Crust