Frozen Key Lime Pie
Frozen Key Lime Pie requires about 4 hours from start to finish. For $2.44 per serving, you get a dessert that serves 8. One serving contains 1078 calories, 14g of protein, and 51g of fat. A mixture of key lime juice, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Frozen Key Lime Pie, Frozen Key Lime Pie, and Frozen Key Lime Pie.
In a large bowl, beat yolks until very light and fluffy.
Add sweetened condensed milk and beat until double in volume. Blend in lime juice.
Place in refrigerator while whipping whites.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
Gently fold whites into yolk mixture.
Pour into crust and freeze.
Recommended wine: Moscato Dasti, Late Harvest Riesling, Late Harvest Sauvignon Blanc
Key Lime Pie works really well with Moscato d'Asti, Late Harvest Riesling, and Late Harvest Sauvignon Blanc. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. One wine you could try is La Spinetta Bricco Quaglia Moscato d'Asti ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 12 dollars.
La Spinetta Bricco Quaglia Moscato d'Asti ( half-bottle)Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of apple, spiced pear and honey.