Caesar Salad with Sourdough Croutons

Name: Caesar Salad with Sourdough Croutons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets, finely chopped; 355 milliliters sourdough croutons; 1 Tbsp Dijon mustard; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 79 milliliters extra-virgin olive oil; 177 milliliters grated Parmesan cheese, divided; 6 servings Chopped fresh Italian parsley; 1 Tbsp red wine vinegar; 3 liters large hearts of romaine lettuce, torn into bite-size pieces (about; 6 teaspoons Worcestershire sauce

Need a gluten free and pescatarian side dish? Caesar Salad with Sourdough Croutons could be an outstanding recipe to try. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 223 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have wine vinegar, parsley, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.