Frozen Key Lime Pie
Frozen Key Lime Pie might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 529 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg yolks, butter, vanillan extract, and a few other things to make it today.
Instructions
Preheat the oven to 350 degrees F.
For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness.
Bake for 10 minutes until firm and golden. Allow to cool completely.
For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.
Pour into the baked pie shell and freeze.
For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.