Frozen Cranberry Pie
Frozen Cranberry Pie is a dessert that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 6g of protein, and 7g of fat. Head to the store and pick up sugar, orange peel, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Frozen Cranberry-Cream Pie, Frozen Cranberry Pie with Candied Almonds, and Frozen Cranberry Salad are very similar to this recipe.
In a bowl, whisk cranberry sauce and orange peel until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes.
Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar.
Remove pie from freezer 10-15 minutes before cutting.
Garnish with sugared cranberries and orange peel.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling