Frosty Key Lime Pie
The recipe Frosty Key Lime Pie can be made in about 20 minutes. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 471 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up condensed milk, heavy whipping cream, key lime juice, and a few other things to make it today.
Instructions
In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
Remove from the freezer 10-15 minutes before serving.
Garnish with reserved whipped cream.