Frosted Walnut Brownie Pie

Frosted Walnut Brownie Pie
Frosted Walnut Brownie Pie might be just the American recipe you are searching for. One serving contains 355 calories, 4g of protein, and 18g of fat. For 51 cents per serving, you get a dessert that serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of flour, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small bowl, cream butter and sugar. Beat in egg and vanilla.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
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WalnutsWalnuts
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter.
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Cooking SprayCooking Spray
SugarSugar
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Springform PanSpringform Pan
4
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Remove sides of pan. In a small bowl, combine frosting ingredients.
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FrostingFrosting
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BowlBowl
Frying PanFrying Pan
7
Spread over pie.
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SpreadSpread
DifficultyMedium
Ready In35 m.
Servings4
Health Score1
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