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Frog Eye Salad

Frog Eye Salad
Frog Eye Salad requires approximately 14 hours and 5 minutes from start to finish. This dairy free recipe serves 12. This side dish has 455 calories, 8g of protein, and 8g of fat per serving. If you have whipped topping, mandarin oranges, pineapple juice, and a few other ingredients on hand, you can make it.

Instructions

1
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened.
Ingredients you will need
Pineapple JuicePineapple Juice
All Purpose FlourAll Purpose Flour
SauceSauce
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; add lemon juice and cool to room temperature.
Ingredients you will need
Lemon JuiceLemon Juice
3
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
Cooking OilCooking Oil
4
In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Whipped ToppingWhipped Topping
PineapplePineapple
PastaPasta
EggEgg
Equipment you will use
BowlBowl
5
Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Ingredients you will need
MarshmallowsMarshmallows
CoconutCoconut

Equipment

DifficultyExpert
Ready In14 hrs, 5 m.
Servings12
Health Score4
Dairy Free
DietsDairy Free
Dish TypesSalad
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