Frog Commissary Oatmeal Chocolate Chip Cookies

Name: Frog Commissary Oatmeal Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 340 grams cups chocolate chips; 2 larges eggs; 473 milliliters all-purpose flour (unbleached); 237 milliliters granulated sugar; 237 milliliters light brown sugar; 2 Tbsps milk; 591 milliliters oats, old fashion or quick (not instant); 1 teaspoon salt; 237 milliliters unsalted butter, room temperature; 2 teaspoons vanilla

Frog Commissary Oatmeal Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 142 calories, 2g of protein, and 6g of fat. Head to the store and pick up brown sugar, baking soda, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat the oven to 350 F.Cream the butter and the sugars with an electric mixer until light. Beat in the egg, then the milk and the vanilla extract.Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated. Stir in the oats and chocolate chips.Drop dough, making 1 inch rounds, onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Baking Soda

Butter

Spread

Cream

Dough

All Purpose Flour

Sugar

Milk

Oats

Salt

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Oven

Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.

Equipment you will use

Baking Sheet

Wire Rack