Frizzled Ham and Fig Salad

Name: Frizzled Ham and Fig Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams 1/4 cup shaved reduced-fat cheddar cheese; 1 teaspoon Dijon mustard; 237 milliliters chopped dried Calimyrna figs (about 6); 142 grams ham, cut into 1-inch strips; 1 Tbsp honey; 2 liters mixed salad greens; 1 Tbsp extra-virgin olive oil; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 Tbsp slivered almonds, toasted

You can never have too many side dish recipes, so give Frizzled Ham and Fig Salad a try. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 100 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ham, salad greens, calimyrna figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.