Frisée and Wild Mushroom Salad with Poached Egg

Name: Frisée and Wild Mushroom Salad with Poached Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse kosher salt; 6 larges eggs; 255 grams small heads of frisée (about , torn into small clumps; 3 Tbsps fresh lemon juice, divided; 680 grams assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced; 6 Tbsps extra-virgin olive oil, divided; 2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal

Frisée and Wild Mushroom Salad with Poached Egg might be just the side dish you are searching for. One serving contains 226 calories, 10g of protein, and 19g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is A mixture of lemon juice, olive oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Place mushroomsin large bowl. Toss with 4 tablespoonsoil. Scatter mushrooms on rimmed bakingsheet.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Sprinkle with coarse salt and pepper.Roast until tender, stirring occasionally, 25to 30 minutes. Cool up to 2 hours.

Ingredients you will need

Salt And Pepper

Place large bowl of cool water nearstovetop.

Ingredients you will need

Water

Equipment you will use

Bowl

Pour additional water into largeskillet to reach depth of 2 inches.

Ingredients you will need

Water

Add1 tablespoon lemon juice and generoussprinkling of coarse salt to skillet. Bringwater to simmer over medium heat. Crackeggs, 1 at a time, into water (whites mayspread). Simmer until whites are cookedthrough and yolks are still soft, occasionallyspooning water over, about 3 minutes.

Ingredients you will need

Coarse Salt