Frijoles I

Name: Frijoles I
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter; 1 clove garlic, minced; 2 onions, diced; 2 teaspoons pepper; 454 grams dry pinto beans; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese

Frijoles I might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 162 calories, 5g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of cheddar cheese, pepper, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Soak pinto beans overnight in 1 quart of water.

Ingredients you will need

Pinto Beans

Water

Place beans into a large saucepan, and add water to cover.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Beans

Add additional water to the pan as needed to prevent burning.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.

Ingredients you will need

Seasoning