Fried Green Tomatoes
Fried Green Tomatoes might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 454 calories, 9g of protein, and 33g of fat per serving. This recipe serves 4. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatoes, eggs, flour, and a few other ingredients on hand, you can make it.
Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side.
Transfer to a paper towel-lined plate. Season with 1/2 teaspoon salt before serving.