Fried Green Tomatoes

Fried Green Tomatoes
Fried Green Tomatoes might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 454 calories, 9g of protein, and 33g of fat per serving. This recipe serves 4. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatoes, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
Ingredients you will need
CornmealCornmeal
TomatoTomato
All Purpose FlourAll Purpose Flour
EggEgg
DipDip
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BowlBowl
2
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side.
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TomatoTomato
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to a paper towel-lined plate. Season with 1/2 teaspoon salt before serving.
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SaltSalt
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Paper TowelsPaper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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