Fried Eggplant (Aubergine)

Name: Fried Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters italian breadcrumbs; 59 milliliters dried parsley; 1 medium eggplant, sliced medium thin (leave skin on); 2 eggs; 1 Tbsp garlic powder; 59 milliliters parmesan cheese; 6 servings salt and pepper, to taste; 473 milliliters vegetable oil

Fried Eggplant (Aubergine) might be just the side dish you are searching for. This recipe makes 6 servings with 269 calories, 9g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, eggs, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.