Fried Egg Sandwich

Fried Egg Sandwich
Fried Egg Sandwich might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This vegetarian recipe has 347 calories, 14g of protein, and 20g of fat per serving. 668 people found this recipe to be tasty and satisfying. A mixture of butter, bread, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
Ingredients you will need
ButterButter
CheeseCheese
EggEgg
Equipment you will use
Frying PanFrying Pan
2
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
BreadBread
EggEgg
3
Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.
Ingredients you will need
MayonnaiseMayonnaise
KetchupKetchup
SpreadSpread
BreadBread
EggEgg
4
Serve warm.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score6
Magazine