Fried Egg Sandwich
Fried Egg Sandwich might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This vegetarian recipe has 347 calories, 14g of protein, and 20g of fat per serving. 668 people found this recipe to be tasty and satisfying. A mixture of butter, bread, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper.
Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.