Fried Curry Chicken

Name: Fried Curry Chicken
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons curry powder; 177 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 1 teaspoons garlic powder; 3 Tbsps lemon juice; 1 teaspoons onion powder; 355 milliliters plain yogurt; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves - cut into 1 inch strips; 118 milliliters unsalted butter

Fried Curry Chicken

Fried Curry Chicken might be just the Indian recipe you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 504 calories, 31g of protein, and 30g of fat per serving. Head to the store and pick up curry powder, bread crumbs, chicken breast halves, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce.

Ingredients you will need

Dipping Sauce

Garlic Powder

Curry Powder

Onion Powder

Lemon Juice

Yogurt

Salt

Equipment you will use

Bowl

Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Equipment you will use

Bowl

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear.

Ingredients you will need

Whole Chicken

Butter

Yogurt

Equipment you will use

Frying Pan

Serve with the reserved dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

curry powder 177milliliters

dry bread crumbs 59milliliters

all-purpose flour 1teaspoons

garlic powder 3Tbsps

lemon juice 1teaspoons

onion powder 355milliliters

plain yogurt 1teaspoons

salt 454grams

skinless, boneless chicken breast halves - cut into 1 inch strips 118milliliters

unsalted butter

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Charming Reserve Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 26 dollars per bottle.