Fried Catfish

Name: Fried Catfish
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams catfish fillets, cut into inch-wide strips; 2 x Eggs; 118 milliliters Milk; 4 servings oil for frying; 4 servings Salt and pepper to taste; 237 milliliters Yellow Cornmeal

Fried Catfish might be just the main course you are searching for. One serving contains 323 calories, 26g of protein, and 10g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of catfish fillets, eggs, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 6 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

454grams

catfish fillets, cut into inch-wide strips 2

x Eggs 118milliliters

Milk 4servings

oil for frying 4servings

Salt and pepper to taste 237milliliters

Yellow Cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.