Frico Salad

Name: Frico Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 Tbsp dry white wine; 1 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 59 milliliters olive oil; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 631 milliliters 1/2 pound Italian provolone cheese, coarsely grated; 473 milliliters tightly packed radicchio leaves, torn into bite-size pieces (from 1 large head); 454 grams red potatoes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 4 servings Salt and freshly ground pepper; 1 shallot, minced; 454 grams shiitake mushrooms, stemmed, caps thickly sliced; 1 Tbsp unsalted butter; 2 liters tightly packed trimmed watercress (4 bunches); 59 milliliters white wine

Frico Salad is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains around 30g of protein, 50g of fat, and a total of 696 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of anchovy paste, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare the dressing: In a small bowl, blend all the ingredients and set aside.

Equipment you will use

Bowl

Make the salad: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Boil until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and let cool slightly. Peel the potatoes and slice them 1/4 inch thick.

Ingredients you will need

Potato

In a large nonreactive skillet, warm 1 1/2 tablespoons of the olive oil over high heat. When the oil is hot, add the mushrooms in an even layer and cook undisturbed until browned on the bottom, about 3 minutes. Reduce the heat to moderately high, season with salt and pepper and saut until tender, about 4 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add the butter, garlic and shallot, reduce the heat to moderately low and cook, stirring, until the shallot is tender, about 4 minutes. Scrape the mushrooms onto a plate.

Ingredients you will need

Mushrooms

Shallot

Butter

Garlic

Set the skillet over high heat.

Equipment you will use

Frying Pan

Add the remaining 1 tablespoon oil and when it is very hot, add the potatoes in an even layer. Season with salt and pepper and cook undisturbed until brown on the bottom, about 4 minutes. Turn the potatoes and stir in the mushrooms.

Ingredients you will need

Salt And Pepper

Mushrooms

Potato

Cooking Oil

Add the wine and cook, stirring, until absorbed.

Ingredients you will need

Wine

Add the lemon juice, thyme, and rosemary and remove from the heat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Rosemary

Thyme

Warm a nonstick medium skillet over moderate heat for 1 minute. Measure out 1/3 cup of the grated cheese and sprinkle it into the skillet in a 6-inch round. Cook the cheese until it melts and becomes a lightly browned disk, about 4 minutes. Loosen the frico from the skillet and slide it onto a plate to cool; it will crisp up as it cools. Repeat to make 7 more disks.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Set 4 frico disks on a work surface. Reheat the potatoes and mushrooms in the skillet and spoon the mixture evenly onto the disks.

Ingredients you will need

Mushrooms

Potato

Equipment you will use

Frying Pan

Drizzle about 1/2 tablespoon of the dressing over each serving and top with a second frico disk. With a large sharp knife, quarter each filled frico.

Equipment you will use

Knife

In a large bowl, toss the watercress and radicchio thoroughly with the remaining dressing. Mound the greens on 4 large plates and arrange a quartered frico on top of each salad.

Ingredients you will need

Watercress

Radicchio

Greens

Equipment you will use

Bowl

Serve immediately with a knife and fork.

Equipment you will use

Knife

Make Ahead: The potato and mushroom filling and the frico disks can stand at room temperature for up to 6 hours.

Ingredients you will need

Mushrooms

Potato

Wine Recommendation: A simple but characterful white is the best choice. Look for a Pinot Blanc from Alsace, such as the 1994 Lucien Albrecht Pinot Blanc d'Alsace, or an Oregon Pinot Gris, such as the 1994 King Estate.

Ingredients you will need

Pinot Gris