Fresh Vegetable Kabobs with Jalapeño Aioli

Fresh Vegetable Kabobs with Jalapeño Aioli
This recipe makes 25 servings with 137 calories, 5g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, mayonnaise, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In large bowl, mix Marinade ingredients.
Ingredients you will need
MarinadeMarinade
Equipment you will use
BowlBowl
2
Add tomatoes, bell pepper, cucumber and cheese. Cover and refrigerate about 30 minutes.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
TomatoTomato
CheeseCheese
3
Meanwhile, make Jalapeo Aioli. In 6-inch skillet, heat 1 teaspoon oil over medium-high heat until hot. Cook garlic in oil about 1 minute. In small bowl, mix garlic, mayonnaise, yogurt and jalapeo chile. Refrigerate until ready to serve.
Ingredients you will need
MayonnaiseMayonnaise
GarlicGarlic
YogurtYogurt
AioliAioli
Chili PepperChili Pepper
Cooking OilCooking Oil
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Frying PanFrying Pan
BowlBowl
4
Drain vegetables, reserving marinade mixture. Thread skewers alternately with tomato, bell pepper, cucumber and cheese; top with cilantro leaf.
Ingredients you will need
Fresh CilantroFresh Cilantro
Bell PepperBell Pepper
VegetableVegetable
CucumberCucumber
MarinadeMarinade
CheeseCheese
TomatoTomato
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SkewersSkewers
5
Serve with reserved marinade and aioli.
Ingredients you will need
MarinadeMarinade
AioliAioli
DifficultyExpert
Ready In50 m.
Servings25
Health Score1
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