Fresh Tomato-Olive Sauce

Name: Fresh Tomato-Olive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters diced roasted red or yellow bell peppers from jar; 2 Tbsps drained capers, coarsely chopped; 3 garlic cloves, minced; 12 Kalamata olives, pitted, sliced; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 2 Tbsps chopped fresh Italian parsley; 680 grams plum tomatoes, cored, cut lengthwise into thin wedges; 59 milliliters finely chopped red onion; 1 teaspoons dried crushed red pepper

Need a gluten free, primal, and whole 30 sauce? Fresh Tomato-Olive Sauce could be an excellent recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 2g of protein, and 23g of fat. This recipe serves 5. A mixture of parsley, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.