Fresh Tomato Basil Tart
This vegetarian recipe serves 8. One serving contains 284 calories, 13g of protein, and 20g of fat. Head to the store and pick up plum tomatoes, flour, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom.
Transfer pastry to pan; trim even with edge.
Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain.
Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart.
Drizzle with oil; sprinkle with salt and pepper.
Sprinkle remaining cheese in center of tart; top with reserved tomato slices.
Bake for 25-30 minutes or until crust is crispy and cheese is melted.
Let stand for 15 minutes before serving.